Cider Pressing- October 25th
SKU:
$50.00
$50.00
per item
45 minutes · Starting at $50
Step back in time and experience the nostalgic joy of making your own fresh cider! During your 45-minute session, we’ll walk you through washing apples, operating the press, and loading the hopper to release that golden, farm-fresh cider.
What’s Included
- Enough apples for 4 pressing rotations (50+ pounds yielding 1.5-2 gallons)
- A mix of sweet and tart apple varieties — with the option to blend in pears!
- Two containers for your cider (but HIGHLY encouraged to bring your own containers. Clean jugs, milk cartons, growlers, or large mason jars).
Add More Cider
Want to press more? Additional apples are just $0.50 per pound, weighed as you go. There’s no limit — press as much as you like within your time slot!
Payment will be finalized at the end of your session.
Know Before You Go
- Group size: Up to 6 people per session
- Duration: Most groups finish in 25–30 minutes, but your slot is reserved for 45 minutes
- Location: Behind Nicholson’s Fruit Stand in Peshastin, WA
- Park at the fruit stand and come inside to check in
- For GPS, enter “Campbell Road, Peshastin” we’re 2 miles up Highway 97, right on the corner of Campbell Road
- Weather: The pressing area will be tented if raining. Dress warmly and wear waterproof shoes or boots. Gloves are recommended.
- Physical Activity: This is a hand-crank press, a bit of muscle required!
- Late Arrivals: Please arrive on time; there’s only a 15-minute cleaning window between sessions. Late arrivals may lose pressing time.
Pro Tips
- Fresh cider keeps about 10 days in the fridge.
- Freeze it to enjoy all winter long.
- Or, try fermenting it at home for your own small-batch hard cider!
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